{"id":31002,"date":"2025-12-02T10:51:37","date_gmt":"2025-12-02T08:51:37","guid":{"rendered":"https:\/\/restavr.ua\/?post_type=lp_course&#038;p=31002"},"modified":"2025-12-23T10:38:42","modified_gmt":"2025-12-23T08:38:42","slug":"osnovi-restorannogo-biznesu","status":"publish","type":"lp_course","link":"https:\/\/restavr.ua\/en\/courses\/osnovi-restorannogo-biznesu\/","title":{"rendered":"Course: Basics of the Restaurant Business"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"31002\" class=\"elementor elementor-31002\" data-elementor-post-type=\"lp_course\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b382662 e-flex e-con-boxed e-con e-parent\" data-id=\"b382662\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a078ee thim-ekits-heading-text-left elementor-widget thim-ekits-heading elementor-widget-thim-heading\" data-id=\"4a078ee\" data-element_type=\"widget\" data-widget_type=\"thim-heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"sc_heading text-left\"><h2 class=\"title\">Who is the course for and what benefits will you receive? <\/h2><span class=\"line\"><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d9c816 elementor-widget elementor-widget-text-editor\" data-id=\"5d9c816\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Course &quot;Fundamentals of Restaurant Business&quot;\u00ab<\/strong> created for those who are planning to open their own restaurant, are already working in the industry, but want to understand the business \u201cfrom the inside\u201d. The program gives a clear idea of how a restaurant works as a system \u2013 from the idea and concept to managing the team, finances and service.<\/p><p>After training, you will be able to not only understand what is happening in your institution, but also manage it based on numbers, processes and standards. This is not a theory from books - this is a practical course developed based on the team&#039;s experience <a href=\"\/en\/\">RestaVR<\/a>, which supports restaurants throughout Ukraine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3acd005 thim-ekits-heading-text-left elementor-widget thim-ekits-heading elementor-widget-thim-heading\" data-id=\"3acd005\" data-element_type=\"widget\" data-widget_type=\"thim-heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"sc_heading text-left\"><h3 class=\"title\">Who is studying: owners, managers, administrators <\/h3><span class=\"line\"><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60fb880 elementor-widget elementor-widget-text-editor\" data-id=\"60fb880\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The program is suitable for owners who are just starting a restaurant, managers who want to improve operational processes, and administrators who need to learn how to manage change. Often, this course is taken by those who have no previous experience in the field, but want to understand how to build a profitable restaurant project from scratch.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ecbb7f6 thim-ekits-heading-text-left elementor-widget thim-ekits-heading elementor-widget-thim-heading\" data-id=\"ecbb7f6\" data-element_type=\"widget\" data-widget_type=\"thim-heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"sc_heading text-left\"><h3 class=\"title\">What results will you see after training? <\/h3><span class=\"line\"><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b139607 elementor-widget elementor-widget-text-editor\" data-id=\"b139607\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>After completing the course you will:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20304b3 elementor-widget elementor-widget-thim-ekits-header-info\" data-id=\"20304b3\" data-element_type=\"widget\" data-widget_type=\"thim-ekits-header-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"header-info-swapper\">\n\t\t\t<ul class=\"thim-header-info\">\n\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\" fill=\"none\"><path d=\"M13.3337 4L6.00033 11.3333L2.66699 8\" stroke=\"#3AB500\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path><\/svg>\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tlearn how to conduct a SWOT analysis of a restaurant and see the strengths and weaknesses of the business\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\" fill=\"none\"><path d=\"M13.3337 4L6.00033 11.3333L2.66699 8\" stroke=\"#3AB500\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path><\/svg>\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tunderstand how a restaurant concept is formed and why it determines everything - from the menu to the design;\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\" fill=\"none\"><path d=\"M13.3337 4L6.00033 11.3333L2.66699 8\" stroke=\"#3AB500\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path><\/svg>\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tyou will master the basic principles of restaurant finances and learn to make decisions based on numbers;\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\" fill=\"none\"><path d=\"M13.3337 4L6.00033 11.3333L2.66699 8\" stroke=\"#3AB500\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path><\/svg>\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tyou will be able to implement restaurant standards and build a quality control system;\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\" fill=\"none\"><path d=\"M13.3337 4L6.00033 11.3333L2.66699 8\" stroke=\"#3AB500\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path><\/svg>\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tYou will receive real tools for personnel management and team motivation.\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-05140d2 elementor-widget elementor-widget-text-editor\" data-id=\"05140d2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><div class='yrm-content yrm-content-1 yrm-content-hide' id='yrm-AQ67k' data-id='1' data-show-status='false' data-after-action='' style=\"visibility: hidden;height: 0;\">\n\t\t\t<div id='yrm-inner-content-yrm-AQ67k' class='yrm-inner-content-wrapper yrm-cntent-1'><\/p><h2><span style=\"color: #0e3146;\">What is the course about: structure, key modules and practical cases<\/span><\/h2><p>The program contains the most important blocks without which a restaurant cannot be stable. You will go through the process from building a concept to financial planning. We will analyze how to create an organizational structure for a restaurant, describe roles and areas of responsibility.<\/p><p>Special emphasis is placed on working with personnel: selection, adaptation, restaurant personnel management and internal communication. Let&#039;s consider restaurant marketing, how to attract guests without unnecessary costs and work with repeat visits.<\/p><p>The course is built on examples of Ukrainian cases and real situations - from menu implementation to event organization and restaurant game as a team training format.<\/p><h2><span style=\"color: #0e3146;\">Format and possibility of offline training in your city<\/span><\/h2><p>We know that restaurateurs work in different formats, so the course can be taken both online and offline. The offline training format is conducted directly on the customer&#039;s territory in any city in Ukraine. Team <a href=\"\/en\/\">RestaVR<\/a> comes to your institution to analyze work processes, adapt knowledge to your reality, and provide personalized recommendations.<\/p><h3><span style=\"color: #0e3146;\">Online or on-site<\/span><\/h3><p>If you choose the online format, learning takes place through a platform with full teacher support. Participants receive materials after each module: tables, templates, checklists.<br \/>Offline format is an individual visit of our expert to your city. We work throughout Ukraine, and also cooperate with clients from Europe and the European Union countries.<\/p><h3><span style=\"color: #0e3146;\">Conditions and organizational details<\/span><\/h3><p>The training lasts from two to three weeks, depending on the format. For offline training, living expenses (transportation + accommodation) are paid separately. Details of the date, duration, and conditions are agreed with the manager after the application.<\/div>\n\t\t<\/div><div class='yrm-btn-wrapper yrm-inline-wrapper yrm-btn-wrapper-1  yrm-more-button-wrapper'><span title='' data-less-title='' data-more-title=''  class='yrm-toggle-expand  yrm-toggle-expand-1' data-rel='yrm-AQ67k' data-more='\u0427\u0418\u0422\u0410\u0422\u0418 \u0414\u0410\u041b\u0406' data-less='\u041f\u0420\u0418\u0425\u041e\u0412\u0410\u0422\u0418' style='border: none; width: 100%;'><span class=\"yrm-button-text-1 yrm-button-text-span\">READ MORE<\/span><\/span><\/div><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-808d7b9 thim-ekits-heading-text-left elementor-widget thim-ekits-heading elementor-widget-thim-heading\" data-id=\"808d7b9\" data-element_type=\"widget\" data-widget_type=\"thim-heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"sc_heading text-left\"><h2 class=\"title\">How to start studying: application and preparation for the start <\/h2><span class=\"line\"><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b0736f elementor-widget elementor-widget-text-editor\" data-id=\"8b0736f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>To join, leave a request on the website or contact the manager <strong>RestaVR<\/strong>. You will receive a short brief so that we can understand your work format, goals and current challenges. After that, we will provide a full program, schedule and preparation materials.<\/p><p><strong>Restaurant Business Basics Course<\/strong> \u2013 it\u2019s not just training, it\u2019s an investment in the stability of your institution. We don\u2019t just teach \u2013 we help implement.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Practical training for owners, administrators and managers. You will learn how to create a concept for an establishment, manage a team, control finances and implement service standards. Online or offline - on the territory of your restaurant<\/p>","protected":false},"author":2,"featured_media":34422,"comment_status":"closed","ping_status":"closed","template":"","course_category":[81],"course_tag":[45,53],"class_list":["post-31002","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-course","course_tag-hot","course_tag-new","course"],"_links":{"self":[{"href":"https:\/\/restavr.ua\/en\/wp-json\/wp\/v2\/lp_course\/31002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restavr.ua\/en\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/restavr.ua\/en\/wp-json\/wp\/v2\/types\/lp_course"}],"author":[{"embeddable":true,"href":"https:\/\/restavr.ua\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/restavr.ua\/en\/wp-json\/wp\/v2\/comments?post=31002"}],"version-history":[{"count":29,"href":"https:\/\/restavr.ua\/en\/wp-json\/wp\/v2\/lp_course\/31002\/revisions"}],"predecessor-version":[{"id":34414,"href":"https:\/\/restavr.ua\/en\/wp-json\/wp\/v2\/lp_course\/31002\/revisions\/34414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restavr.ua\/en\/wp-json\/wp\/v2\/media\/34422"}],"wp:attachment":[{"href":"https:\/\/restavr.ua\/en\/wp-json\/wp\/v2\/media?parent=31002"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/restavr.ua\/en\/wp-json\/wp\/v2\/course_category?post=31002"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/restavr.ua\/en\/wp-json\/wp\/v2\/course_tag?post=31002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}