News & Articles
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February 13, 2026
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Thank you all for the first closed seminar, which took place in Wrocław. Special thanks for the location @fretti_sushi Photographer @greenollin For continuing the seminar and not...
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February 11, 2026
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My name is Svitlana Kovshun – today I am a decorator and event organizer, but before that I was a restaurateur. I know inside out how...
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February 9, 2026
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Today we will talk about: fiscalization in institutions, business income and how to plan official activities, employees and how to avoid getting into...
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December 22, 2025
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1. What sugar-free candies really make sense on the menu? Guests who avoid sugar are often left without dessert, and the establishment...
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December 11, 2025
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Why are courses for restaurateurs needed not for theory, but to earn money? Not all restaurant owners believe in training....
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December 10, 2025
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Why your establishment is "slowing down": 5 hidden reasons you might not have noticed. Sometimes the problem isn't the lack of guests or poor...
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