Olena Shevchenko
Restaurateur since 2012. My journey began with the international chain of Italian restaurants Ciro's Pomodoro, where I worked as a PR manager and organized large conferences. Then - the hotel and restaurant complexes "Berloga", "PryLisne", "Iris", where I gained powerful practical experience in holding banquets, conferences, organizing concerts, meetings of first persons and off-site events.
Course: Restaurant Administrator
Practical training for shift supervisors, managers and owners of establishments. The program covers service standards, staff organization, accounting, sales and performance monitoring. Format - in person or...
Course: Basics of the Restaurant Business
Practical training for owners, administrators and managers. You will learn how to create a concept for an establishment, manage a team, control finances and implement service standards. Online or offline -...
Learning: Restaurant Game
A modern format for staff training - an interactive gamified program from RestaVR, which helps restaurant teams develop service, sales and team interaction. Format - online or offline...
