Course: Basics of the Restaurant Business

AuthorOlena Shevchenko

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Format: Offline or Online

Course Fundamentals of Restaurant Business - training from RestaVR

Course description

Who is the course for and what benefits will you receive?

Course "Fundamentals of Restaurant Business"« created for those who are planning to open their own restaurant, are already working in the industry, but want to understand the business “from the inside”. The program gives a clear idea of how a restaurant works as a system – from the idea and concept to managing the team, finances and service.

After training, you will be able to not only understand what is happening in your institution, but also manage it based on numbers, processes and standards. This is not a theory from books - this is a practical course developed based on the team's experience RestaVR, which supports restaurants throughout Ukraine.

Who is studying: owners, managers, administrators

The program is suitable for owners who are just starting a restaurant, managers who want to improve operational processes, and administrators who need to learn how to manage change. Often, this course is taken by those who have no previous experience in the field, but want to understand how to build a profitable restaurant project from scratch.

What results will you see after training?

After completing the course you will:

learn how to conduct a SWOT analysis of a restaurant and see the strengths and weaknesses of the business
understand how a restaurant concept is formed and why it determines everything - from the menu to the design;
you will master the basic principles of restaurant finances and learn to make decisions based on numbers;
you will be able to implement restaurant standards and build a quality control system;
You will receive real tools for personnel management and team motivation.

What is the course about: structure, key modules and practical cases

The program contains the most important blocks without which a restaurant cannot be stable. You will go through the process from building a concept to financial planning. We will analyze how to create an organizational structure for a restaurant, describe roles and areas of responsibility.

Special emphasis is placed on working with personnel: selection, adaptation, restaurant personnel management and internal communication. Let's consider restaurant marketing, how to attract guests without unnecessary costs and work with repeat visits.

The course is built on examples of Ukrainian cases and real situations - from menu implementation to event organization and restaurant game as a team training format.

Format and possibility of offline training in your city

We know that restaurateurs work in different formats, so the course can be taken both online and offline. The offline training format is conducted directly on the customer's territory in any city in Ukraine. Team RestaVR comes to your institution to analyze work processes, adapt knowledge to your reality, and provide personalized recommendations.

Online or on-site

If you choose the online format, learning takes place through a platform with full teacher support. Participants receive materials after each module: tables, templates, checklists.
Offline format is an individual visit of our expert to your city. We work throughout Ukraine, and also cooperate with clients from Europe and the European Union countries.

Conditions and organizational details

The training lasts from two to three weeks, depending on the format. For offline training, living expenses (transportation + accommodation) are paid separately. Details of the date, duration, and conditions are agreed with the manager after the application.

How to start studying: application and preparation for the start

To join, leave a request on the website or contact the manager RestaVR. You will receive a short brief so that we can understand your work format, goals and current challenges. After that, we will provide a full program, schedule and preparation materials.

Restaurant Business Basics Course – it’s not just training, it’s an investment in the stability of your institution. We don’t just teach – we help implement.

Curriculum

12 Lessons
72 Themes
24 Hours

Expand all sectionsCollapse all sections

1. Restaurant concept
7
2. Restaurant organizational structure
5
3. Marketing
8
4. Restaurant sales techniques
4
5. Work with personnel
7
6. Specifics of menu implementation
8
7. Pastry chef as a business tool
6
8. Organization of the bar
8
9. Organization of events in a restaurant
7
10. Finance
7
11. The role of the owner in his business
5
12. Restaurant game
The final session will feature a restaurant game - a tool for owners to see the establishment through the eyes of the staff for guests. You will be able to identify weaknesses in sales and service, learn how to resolve conflict situations. After the game, you will receive ready-made solutions that will help increase profits and the number of regular guests.
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Frequently Asked Questions (FAQ)

Is experience in the restaurant industry required?

No. The course is designed so that even beginners can understand the logic of building a restaurant from scratch.

Is it possible to study online?

Yes, there is a full online version with support from curators and task checking.

Where is offline training held?

The offline format is available in any city in Ukraine and Europe - the teacher conducts training directly on the territory of your institution.

Are departure costs included in the price?

Living expenses (transportation + accommodation) are paid separately, please check with the manager for details.

Teacher

Olena Shevchenko

1 Graduate3 Courses

Restaurateur since 2012. My journey began with the international chain of Italian restaurants Ciro's Pomodoro, where I worked as a PR manager and organized large conferences. Then - the hotel and restaurant complexes "Berloga", "PryLisne", "Iris", where I gained powerful practical experience in holding banquets, conferences, organizing concerts, meetings of first persons and off-site events.

Group course:

12 000 UAH

Individual:

50 000 UAH

Groups to: 10 people Duration: 24 hours 72 Modules: 43 Graduates: Certification: Yes Language: Ukrainian

After completing the course, a certification is conducted.
Methodological materials are provided after each lesson.
Groups are recruited up to 10 people.
Additionally, speakers are involved depending on the topic.

Featured Review

After taking the Fundamentals of Restaurant Business course, I finally understood how to build a restaurant management system - not a chaos of people and processes, but a clear model where everyone knows their role. The division into modules: finance, personnel, marketing and service was especially valuable. This is not just training - it is a full-fledged start in the restaurant business

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