Restaurant Administrator Course • RestaVR • Olena Shevchenko

10 Lessons
62 Themes
20 Hours

Expand all sectionsCollapse all sections

1. General provisions
7
2. Restaurant Manager
5
3. Motivation system and personnel selection
4
4. Product inventory accounting
7
5. Organization of sales in a restaurant
5
6. The work of the kitchen and its interaction with the restaurant hall staff
4
7. Organization of the bar
8
8. Selection of drinks in a restaurant and their specifics
8
9. Service
8
10. Event organization
6

Course: Restaurant Administrator

Curriculum

This content is protected, please login and enroll in the course to view this content!

Prev Previous 8.7. Soft drinks

Next 9.1. Telephone etiquette when communicating with a guest Next

Ready to make your restaurant more profitable?

We will contact you within 24 hours to find the best solution for your institution format.

+38 (097) 327-45-50

Facebook
Instagram
Telegram
Viber

Modal title

Main Content