Courses
Practical training for shift supervisors, managers and owners of establishments. The program covers service standards, work organization...
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28 Graduate
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20 Hours
Practical training for owners, administrators and managers. You will learn how to create a concept for an establishment, manage a team,...
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43 Graduate
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24 Hours
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Format: Offline or Online
A modern format for staff training - an interactive gamified program from RestaVR, which helps restaurant teams develop...
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7 Graduate
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3 Hours
Institutions which we helped to grow
Consulting, Training and Support for Restaurants
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